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Pomegranates and How to Make Grenadine
This time of the year, at least in Minnesota, you start to see fresh pomegranates in the produce section of supermarkets. When I spotted boxes of them at Costco the other day, I had to have them. Last...
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Drink Of The Week: Blood and Sand
You just don't find many cocktails made with Scotch whisky. Perhaps it's hard to produce combinations that work well together considering the prominent flavors that are typical of any good Scotch....
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Drink of the Week: Singapore Sling
Supposedly, July 27th was National Scotch Day. I know it's not the most popular holiday, but the timing was pretty good (it was a coincidence, really) for describing the Scotch tasting event last week...
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Nick Kosevich reflects on Town Talk Diner
As some of you may have heard, the Town Talk Diner is now closed for business. It's no secret that I considered Town Talk one of the best places to find good cocktails. So, when I heard the news, I...
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Drink of the Week: Communist
Here's a cocktail that goes back to 1933. According to Ted "Dr. Cocktail" Haigh's Vintage Spirits and Forgotten Cocktails, it comes from an old pamphlet. As it's presence in Haigh's book confirms, the...
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Cocktail Cherries
When fresh cherries are in season, it's time to make a delicious cocktail garnish. I have a strong opinion that you should take advantage of every opportunity to avoid using those glow-in-the-dark...
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Buy Restoril Without Prescription FDA Approved Online Pharmacy
Over four years ago we had the pleasure enjoying a few drinks at the Strip Club, a wonderful little steak joint in St. Paul, Minnesota. In addition to serving its delicious namesake New York Strip done...
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